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Gracias Madre is as innovative as surrounding Silicon Valley, making delicious Mexican favorites from healthy, locally-grown and organic sources. This place is heaven on earth for vegans and non-vegans alike. From the moment you enter, the beautiful wooden tables, warm staff and live music create a welcoming atmosphere.
Try the coconut ceviche served with jalapeno, zucchini, and tomatoes and the sweet potato and caramelized onion quesadillas with cashew nacho cheese and pumpkin seed salsa. And wash it all down with an organic wine or their house-made agua fresca or horchata.
Yelper Deepti K. writes, "Beautifully prepared and delicious food!! Loved the variety and flavor of options. We had the quesadilla and the chilaquiles. Vegan or not... You have to try it out!" We agree!