The Spring has shut down, and is no longer active. Thanks to all our members and partner businesses who supported our mission to use consumer spending power as a force for good! Learn more...
When you sign up with the Spring, your purchases will help fund amazing community projects. Click here to get started.
This isn’t your average BBQ joint. This is elevated. We love the slow-cooked, tender brisket, smoked pork ribs and fried chicken. Top it off with the black pepper brie mac & cheese, fried pickles and house-brewed beer and you will be a happy camper! Wait. Did we mention the incredible cocktails? Try the Prohibition Sweet Tea and the Skyrockets in Flight with watermelon and jalapeño syrup, tequila and lime!
Yelper Ben N. can't stop raving “The brisket is mouthwateringly perfect. The tri-tip is so good it hurts. The ribs are moist and wonderful. The fried chicken is the best this side of Louisiana.”
Elizabeth and Edward, who founded Southpaw in 2011 joined the Spring "because we have a strong commitment to our local community and believe that investing in projects that support our neighbors is a necessity of keeping San Francisco a city that celebrates diversity and creativity."